Friday, 24 October 2014

Straight Forward Instructions to Sharpening your Axe

Straight Forward Instructions to Sharpening your Axe


  1. Clamp the axe to your workbench so the edge of the axe hangs off the edge of the bench.
  2. Put your gloves on so you don’t cut your hand!
  3. Using a pushing stroke into the edge of the axe.  File at an angle, not straight at the edge.  Filing straight on will cause the file to chatter, producing an obnoxious screeching noise.  It also causes a rough uneven file marks.  File at a slight angle toward the middle of the axe.  Follow the rounded contour of the bit.  Don’t file too much away from the corners of the axe, since that’s the weakest part of the blade and most likely to chip off. 
  4. The file needs to be cleaned frequently to be effective.  Use a wire brush to clear the metal filings by stroking with the rows of teeth. Push the file for the cutting stroke, but don’t drag the file back.  Dragging the file back dulls the teeth and once it’s dull you can’t re-sharpen it.
  5. Flip the axe over and clamp it back down.
  6. File the other side of the axe in the same manner described in step 3.
  7. Un-clamp your axe.  Hold the axe with one hand with the axe handle under your arm.  In your other hand you’ll hold your axe stone with your fingers clear of the grinding surface.
  8. Start with the course side of the axe stone.  Use a circular motion into the edge of the axe.  Try to polish out any of the file marks.  You want to make it one continuously smooth cutting edge with no lumps or bumps.  Once a burr develops on the opposite side, flip the axe over so the handle points away from you.
  9. Use the course stone to polish the second side.  Use a circular motion into the edge of the axe. Once a burr develops on the opposite side, stop.
  10. Repeat steps 7 and 8 using the fine side of the axe stone.  A very fine ribbon of metal will cling to the edge.  You may not be able to see it.  You need to strop the edge to remove this fine ribbon of metal.
  11. Strop the axe using a leather belt or honing/stropping material.  Hang your stropping material on the wall with a nail.
  12. With one hand hold the bit, with the other hand pull the strop taught.
  13. With the edge of the bit away from you and at 35 or 40 degrees to the strop, pull the the bit toward you with moderate pressure.    Then flip the bit over and push the bit away from you with the edge facing you.  Do this a dozen times.
  14. Once you’re satisfied, rub oil and then beeswax over the entire metal bit.  This will protect the metal from moisture and rust.
  15. Sheath the axe in a leather case so the edge doesn’t get damaged and so someone doesn’t get hurt.
  16. Go try the axe out!

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